Target 4: Reduce salt intake
Together, we will work to achieve the following target by 2025:
A 30% relative reduction in mean population daily intake of salt/sodium
High salt consumption contributes to raised blood pressure and increases the risk of heart disease and stroke.
Useful Links
- Centre for Food Safety: Reduction of Dietary Sodium and Sugar
- Department of Health: Change4health - Healthy Diet
- Department of Health: EatSmart@school.hk Campaign
- World Health Organization: Media Centre - Salt Reduction
